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俗话说鱼与熊掌不可兼得，作为骄傲的美食博主，在下偏偏不信邪，想吃好吃的，又嫌麻烦？做好吃的就一定要费时又费力？NO！NO！NO！今天本博主就告诉你们，什么好吃的又好吃又省时省力——五花肉焖饭。准备材料：五花肉200G胡萝卜半根土豆中等大小一个干香菇6个老抽两勺生抽一勺老姜三片白糖一小勺油适量第一步：干香菇用热水泡发后和五花肉、土豆、胡萝卜一起分别切成小丁第二步：锅里倒油，放入姜片爆香第三步：放入五花肉，放料酒，煸炒至出油，然后乘出来第四步：锅里倒入适量的油，烧热后倒入胡萝卜丁和香菇丁，爆香第五步：倒入土豆、五花肉一起翻炒第六步：依次放入老抽、生抽、白糖，根据自己的口味调节量的多少第七步：洗米，根据平时自己的吃饭习惯放入水，建议少放一点，饭硬一点会比较香第八步：把炒好的五花肉平铺在米饭上，按下煮饭键第九步：饭煮好后，再焖几分钟，打开锅盖把饭拌匀，成品出锅。
相关链接：
·本报记者 :唐丹雪·
编辑：卫叶帆
